July 16, 2016 to July 17, 2016
In conjunction with our Meals on Wheels exhibition, come visit the kitchens on four railways vehicles which will be accessible to the public, exceptionally on this occasion. Discover how meal preparation was done in a cramped galley layout, learn how water and fresh food were kept, where pots and pans were stored and how food was prepared. These are only a few of the things featured during your visit aboard these vehicles.
Also, during these two days, children can participate in a special activity called “The Steward and his Kitchen Brigade” and learn what tasks were carried out various by members of the team aboard dining cars.
July 17, 2016
The story of Canadian Pacific in one of the greatest stories in the world. For more than fifty years, Canadian Pacific's transportation network encircled the globe, and its still-thriving railroads and hotels have straddled North America for more than a century.
The presentation will be Sunday, July 17, in English at 2:30 pm.